Your Japanese Kitchen - 2011/12/19 - Salmon and Potato Pancakes

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Salmon and Potato Pancakes

Ingredients (Serves 4)
*4 - 5 potatoes (500g)
*1/2 onion (100g)
*1/2 canned salmon (70g)
*1/2 cup / 100ml milk
*4 tbsp potato starch
*salt & pepper
*vegetable oil

[for the an sauce]
*2 cups / 400ml dashi stock
*2 tbsp light soy sauce
*2 tbsp mirin sweet cooking sake
*1 tsp sugar
*salt
*1 tbsp potato starch and 1 tbsp water

1. Wash the potatoes well. Put the potatoes in cold water, then cover and boil them for 20 to 25 minutes until they are tender.

2. Cut the onion into 2cm square pieces.

3. Drain the salmon and break it into pieces.

4. When the potatoes are done, peel them. Put the potatoes in a bowl and mash them until smooth.

5. Add the onion, milk, potato starch and salmon while the potatoes are still hot, then mix. Finally, season with salt and pepper.

6. Divide the mixture into 8. Shape it into flat and round pieces.

7. Heat a little oil in a frying pan and fry them for about 3 minutes each on both sides until they are lightly browned. Repeat this with the remaining mixture.

8. Make the an sauce. Combine the dashi, light soy sauce, mirin, sugar and salt in a pan. Heat it and season with salt.

9. Thicken the sauce with the potato starch dissolved in the water.

10. Pile the pancakes in a large serving bowl and pour the piping hot sauce on top.

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